Lucky Kitchen

Reviews

• Brandy H.

  star star star star_border star_border 5 July 2026

  My bf and I order here often,usually the general tso extra spicy and kung pao...crab ragoons and veggie spring rolls,as I can not have shrimp,and everytime they are shrimp... makes us sad cause this our fave Chinese spot .

• Harish V.

  star star star star star_border 3 July 2026

  The lunch/Dinner combo's are awesome which comes with probably 2 scoops of white/ Fried Rice , Soup or Spring roll of your choice. These combo's are $6.50- $9 range based on the meat you choose.
  
  Ordered dinner Combo's Orange Flavored Chicken with white rice , sweet Sour Chicken combo with fried rice and fried wontons($2.50) which costed me $17 in total as I got 10% discount for my Yelp Check In . Everything was pretty good and tasty.
  
  Pros:
  ------
  Inexpensive
  Awesome Combo Deals
  Patio( only 2 tables)
  Free parking
  Quick Service
  Friendly Staff
  Couple of restaurants in the same block
  
  Cons:
  --------
  Nothing
  
  One of the best hole in wall in Ann Arbor. If you want to eat lot of food for cheap then this place is perfect for you.

• Colleen F.

  star star star star star_border 2 July 2026

  My dad took me here for lunch the other day and he's eaten here several times.  He proclaimed this as one of his favorite places. It was my first time here and the lunch combo prices were very affordable especially for the amount of food you get.  I got the sesame chicken which was prepared quickly and came out piping hot.  Had good flavors and the rice was perfectly made.  The broccoli was fresh and crunchy and mushy or overdone like some places.   Small place but enough seating for all that wanted to eat there.  Wouldn't mind coming back after such a good experience.

• Alexander W.

  star star_border star_border star_border star_border 24 June 2026

  Cashier quotes a price and immediately afterwards the machine prints a receipt with a higher price. This is the "operational surcharge" and the cashier doesn't even mention it.
  
  There is standard Sichuan chicken and three dollars more expensive "Sichuan diced chicken". I got the more expensive one because I want my friend to enjoy it. It had really no flavor and was not worth even three dollars.
  
  If you pay cash, you get a free drink, but I don't want to contribute to this place with not clean tactics of earning money. In Chinese it can be described with the word "diao si"

• Keyla S.

  star star_border star_border star_border star_border 23 June 2026

  This is by far the worst Chinese food we have ever had! We have lived in many cities and have had our fair share or gross Chinese food, but this people will forever be the worst.
  
  We ordered delivery, something simple- Pork Lo Mein and some fried wontons. We aren't fussy, and while we have tasted true authentic Chinese, we don't generally have huge expectations from americanized places. However this Lo Mein was tasteless. It seems like they ran out of their noodles and used spaghetti noodles, then it would appear that after adding the meat and vegetables to the noodles, they just added some super watered down soy sauce and nothing else. It tasted like boiled nothingness- they could get away with serving this at a hospital to patients with salt restrictions.
  
  The wontons were ok, they fried a little long but at least they were edible, though we are not sure about finishing any of it as I wonder if someone dropped the noodle dish on the floor, washed it and then packaged it for us. They are not worth your money!